Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic.
Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc.
Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process.
Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. That's a two month supply of flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice.
Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups.
You will receive two 8-ounce pump spray and pour bottles of Garlic Juice. Garlic V
